Cryo CoffeeStoring Ultra-Premium Coffee: A Revolution in PreservationThe preservation of exceptional coffee beans requires an extraordinary approach, especially when we're talking about the world's most exclusive and rare coffees, with prices reaching several thousand euros per kilogram.A revolutionary solution in coffee storage is being pioneered our CoffeeCentre.LondonMethod of long-term coffee storage at -87 degrees Celsius. Importantly, this isn't freezing in the traditional sense - as specialty coffee beans contain less than 2% moisture content, we're actually talking about a sophisticated temperature reduction process rather than freezing, since only water freezes.What we're achieving here is a controlled temperature descent that effectively halts the aging process of coffee beans while preserving their most volatile aromatic compounds.At these ultra-low temperatures, chemical processes virtually stop, allowing us to maintain the coffee's full spectrum of flavors and aromas for several years.This is particularly crucial for our clients who invest in micro-lots and limited harvests from the world's most prestigious estates.We are aiming to become a sanctuary for coffee collectors and connoisseurs who invest in limited edition beans from exceptional harvests, much like wine enthusiasts invest in rare vintages.The innovative approach has already attracted attention from some of the most prestigious international coffee collectors and coffee brands alike, seeking to preserve their most valuable coffee acquisitions.

FAMILIA RUIZPACAMARA
40 hours FERMENTATION with KojiPanamalot size 20kg£30 per 100g

Rediscover the art of coffee with Cherrished and the Ruiz Family's luxurious take on the 'forgotten' Pacamara variety.Through the application of a sophisticated inoculation process using Japanese Koji bacteria in a carefully crafted forty-hour fermentation, they have elevated the body and accentuated the distinct flavors of this rare coffee.The partial shade drying process further enhances its rich and creamy body, bursting with sweet tropical fruit notes.Admire the stunning accompanying artwork, commissioned by Cherrished and masterfully crafted by the talented Evri Ruiz, the producer's daughter.Savour a genuinely sophisticated and unforgettable coffee experience.

Hacienda la EsmeraldaESMERALDA SPECIAL
LINO 72ASGeisha - Washed/72 hours Anaerobic+Inoculated YeastPANAMAlot size 22kg£80 per 100g

Indulge in the pinnacle of coffee excellence with the Lino 72AS Geisha from Hacienda La Esmeralda's Cañas Verdes farm.Savour the sophisticated blend of jasmine, oranges, lychee, and redberries with a creamy body and bright acidity.This is the epitome of coffee luxury, a true holy grail for coffee connoisseurs.

El Equimite
Geisha - WashedDEMETER/
Biodynamic certifiedCup of Excellence Winner 2021 and 2022Mexicolot size 60kg£50 per 100g

Dont miss this Geisha, hailing from the world's most decorated Biodynamic Certified (Demeter) farm. Winner of the prestigious Cup of Excellence for two consecutive years, this exclusive lot was hand-selected and processed just for us, delivering an unforgettable coffee experience.Savour the bright and sweet juicy flavours, expertly roasted to perfection in a post-modern style, that will leave you speechless with each sip.Commemorate this exceptional coffee journey with a custom painting by the talented Marabel Fonseca, created exclusively for Cherrished.

Los Pirinenos
Eudoro GuillienCatuai variety - Anaerobic fermentation, naturalPresidential Winnner
Cup of Excellence NicaraguaNicaraguaLot size 20kg70 per 100g

Indulge in the ultimate coffee experience with the highly coveted Cup of Excellence Presidential Winning lot of Nicaragua 2021.The Guillen family, owners of the renowned Finca Los Pirineos, have been producing exceptional coffee for over five decades. Surrounded by a stunning river and towering mountains, the farm boasts a unique microclimate that elevates the quality of each bean.With two Cup of Excellence wins under its belt, this coffee is a true testament to the Guillen family's passion and expertise. Don't miss the chance to own a piece of coffee history and indulge in the best of the best with this prestigious auction lot.

Colombia, San Roque
Finca La Conejera
Don GregorioCastillo, Washed - 300 hours Anerobic.lot size 30kg£20 per 100g

Savor the richness of the Chiroso variety, expertly grown and hand-selected by the passionate and dedicated coffee connoisseurs at Tres Mosqueteros.This Presidential Award-winning coffee farm produced a tantalizing aroma and a taste profile, highlighted by its rich and complex flavours, velvety body, and bright acidity.Join us in celebrating the art of coffee as we bring you a unique and unforgettable coffee experience showcased through the stunning artwork of Diego Alexander Martínez. The perfect cup awaits.

Buritica, ColombiaReymondo PresigaBourbon Rosado
WashedLot size 20kg£35 per 100g

Discover the exquisite flavours of a truly remarkable 74158 varietals from the high-altitude region. Nurtured in a sun-drenched three-hectare farm, the cherries mature slowly to produce a rich and nuanced profile, bursting with sweet and floral notes.Experience the difference of artisanal processing, with sun-drying on raised beds that highlight the natural sweetness of this unique varietal.When roasted it in a modern style to bring out juicy fruit notes or in a traditional way to savor deep, stewed red fruit flavors. This is coffee that truly touches all of your senses

Wallenford EstateTypica variety - Fully WashedGrade 1
Jamaica Blue MountainJamaicalot size 15kg£45 per 100g

World famous for meticulously graded, perfect beans,
this Jamaican Typica is the epitome of ‘mild’ coffee.High elevation, rich soil,
continuous rainfall and
centuries of tradition make for a classic coffee famed for its flavour,
intense aroma and balanced taste.

Galapagos£30 per 100g

From the Galapagos Islands of Ecuador
Santa Cruz Island Estate
This Galapagos estate coffee is grown on the island of Santa Cruz, the second largest in the archipelago in the group of islands. All the coffee from the island is produced from the same Bourbon variety of coffee plants that were introduced by French agronomists all the way back in 1875. Santa Cruz Island is fortunate to enjoy a very special microclimate and rich, fertile volcanic soil which intensifies the coffee bean's flavours and allows it to compete with higher altitude coffees.Galapagos Islands' law prohibits the use of chemicals and other pesticides, so this Santa Cruz Estate coffee is naturally organic. In addition to coffee, the island also cultivates other permanent crops such as avocados, sugarcane, lemons, and oranges. One of our most popular coffees, well liked for its chocolate and caramel notes and bold yet smooth flavour.

Santa Helena£45 per 100g

St Helena Coffee
In the heart of the South Atlantic Ocean lies the remote, tropical windy island of St Helena. The island has been a British colony since the 17th Century and is one of the most isolated of British overseas territories. The native Green Tipped Bourbon Arabica varietal coffee was introduced to St Helena in 1733 by its then owner, The East India Company, brought over from the fabled port of Al-Mokha in Yemen.The island's most famous resident was the Emperor Napoleon, himself a huge coffee enthusiast, who was exiled to St Helena after his defeat at Waterloo 1815 until his death in 1821. Many connoisseurs consider this to be the best coffee in the world - and Napoleon agreed, stating that “the best thing about St Helena is the coffee”!

Ultra Low Rarities from our "library"

Coming soon

Welcome to the Cherrished World, where coffee is elevated to an art form.Cherrished Brand was established in 2022 by Bartosz Ciepaj, a distinguished coffee professional, unparalleled expertise to every bean we process.Bartosz international expertise in coffee spans for over a decade . He was responsible and accountable for Harrods coffee operations from 2007 to 2022, where he oversaw the creation of the Harrods coffee roastery, upgraded all coffee machinery and created Harrods barista training academy.He is a certified Q grader, multi-award-winning Roaster, served as a board member of Cup of Excellence from 2022 to 2024, continues as an International Judge for the organization, and was a member of the Leadership Council of the Barista Guild (2017-2021). His diverse international portfolio of coffee projects has set new industry trends while maintaining sustainability at its core.Our hand-crafted blends and single varieties are created with the utmost care, and tailored to your personal preferences. As a Cherrished member, you'll enjoy access to the world's finest coffees, expertly selected to meet your exacting standards.Our unique approach to coffee is centered on you, with a focus on delivering the perfect cup each and every time. Whether you prefer light and fruity notes or deep, rich flavours, our team of experts will work with you to create a bespoke coffee profile that delivers your desired taste. And, with our simple roasting instructions, you can even roast your coffee at home.At Cherrished, we're on a mission to create a meaningful, sustainable model for the coffee industry. We're committed to supporting Ultra Specialty certified standards and to giving back to the community by donating a portion of our profits. We work closely with the world's leading coffee producers, commissioning exclusive nano-lots of just 20-120 kilograms and supporting local artists who bring the stories of our coffee and its makers to life.Join us in cherishing coffee, one delicious cup at a time.

PreparationOpen the packet and place the filter bag in the cup. Tear off the top. Pour about 220ml of hot water in stages for about 2 min. Enjoy!